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Meet and feast with the makers at Howes Creek Farm for a true paddock-to-plate experience.

Glass of local bubbles in hand, the evening begins with a farm tour by lantern light to learn about the ethical practices that farmers Jackie and Matt use in raising their much-loved Berkshire pigs.

The farm’s beautifully rustic shed will then set the scene for a four-course European-style “Peasant” Feast starring Howes Creek Farm pork matched with local Delatite wines.

Seats are strictly limited to 25 guests for this magical, intimate Piggy Peasant Feast.

Menu

Entrée

Selection of French-style rustic housemade terrines
Handmade pasta with Howes Creek smoked chicken

Main

Umbrian lentils with housemade sausages
Spicy Hungarian ragù

Dessert


Wine-poached pears with homemade Sicilian ice cream

Menu subject to change.

Content: JACQUALYNE MERCHANT