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Where there’s smoke there’s flavour. A feast of lip smacking local fare, basted, smoked, slow cooked and flame grilled over four open fires.

Hosted by Black Barn Farm and prepared by Garden State - two of Stanley's newest farm to plate curators - the abundant feast will conclude with a bonfire-side Wassail, a hearty middle English toast to the incoming season.

Content: Tourism North East

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  • Car park

  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with high support needs who uses a hoist and always travel with a carer
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf
  • Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision