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Buller Wines is proud to present a 'Smoky Saturday Night'. Enjoy an evening of music whilst their restaurant 'Ripe at Buller Wines' smokes a whole goat and chef Gavin Swawell creates the classic French Cassoulet dish with pulled goat, white beans and chorizo. Enjoy the meal in the new dining area. Keep warm next to the double sided fireplace and warm your heart with one of their fine fortified wines, a magnificent Shiraz or even a bubbly red.Entry price includes the meal and entertainment. Wine and beer available at the bar by the glass and bottle. Bookings are essential.