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Back by popular demand, come and hear the stories of Mama and Zia and la cucina. Learn from Steve what he learnt from his mother, Natalia, who emigrated with husband, Guido, to Australia in 1955 from Trieste in Northern Italy. In the Yackandandah Organics' Farm kitchen, Steve will teach you all you need to know about how to make the perfect authentic gnocchi. Everyone adores these melt-in-your-mouth delights. This will be a big day making three different varieties of gnocchi with three different sauces, so have a light breakfast. Graze all day on gnocchi, organic vegetables freshly harvested from the farm, prepared the ‘Italian way’ and taste Dal Zotto wines from the great King Valley. Heaven. Buon Appetito!For enquiries and to book call or email Gena.