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Celebrate the best of Italian food, wine and opera at this four-course long lunch prepared by Adam Pizzini of Rinaldo’s Casa Cucina. The Italian-inspired menu of local, seasonal produce matched with our Italian varietal wines and sublime roving music from soprano Catherine Pendelich. Let’s get the party started with a glass of Prosecco and canapes on the lawn.The welcome at Pizzini Wines is warm, Italian-style and generous. Specialising in Italian varietal wines, Pizzini Wines have been producing wine under their own label since 1994. Visit the Cellar Door to taste Prosecco, Pinot Grigio, Sangiovese, Nebbiolo, Brachetto, Verduzzo and Arneis. Alfred and wife Katrina along with their four children believe strongly in their Italian heritage and ensure that all aspects of their business focus on their three loves or Tre Armore: wine, food, and family and friends. Katrina Pizzini runs a cooking school at the winery where novices can learn age-old techniques of making gnocchi and pasta.