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In collaboration with Valhalla Wines, Renaissance Chocolates will offer a chocolate and wine inspired lunch to celebrate the shortest day of the year and welcome longer days to come.The menu entails a main of slow cooked Rutherglen lamb shanks, with Paris Mash and peas drizzled with a 70% Couverture and Shiraz gravy. Served with Valhalla Shiraz.For dessert - a rich indulgent gooey chocolate fondant cake served with cream and chocolate dipped strawberries. Served with chilled Valhalla Sparkling Shiraz.To finish – a shot of rich Italian hot chocolate with a Valhalla Sparkling Shiraz Truffle.The cost includes a voucher offering a special price on a wine purchase from Valhalla Wines.Limited numbers – bookings are essential and must be made prior to Friday 23 June 2017. Full payment on booking.