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A true paddock to plate experience at 'one hat' Terrace Restaurant. Join Simon Arkless and his team as they showcase the seasonal produce grown and harvested from All Saints Estate Wine.

The Rutherglen foodscape has enjoyed a resurgence with the crowning of the 'Terrace' as one of the hottest food spots the region offers. Terrace Restaurant has enjoyed the glory of being awarded not only a chef hat status since 2014 and was also placed in the 'Gourmet Traveller' Top 100 Restaurants in Australia.

Join All Saints Estate and enjoy a set menu, a four-course lunch from Simon Arkless and his 'One Hat' team with a focus on our estate grown produce and expertly matched wines by winemaker and custodian Nick Brown.

Learn about their sustainable agricultural practises and plans. Discover their finest wines, paired with beautiful seasonal produce.

Limited places are available, book on eventbrite to avoid any disappointment. For more information, phone or email.

Content: All Saints Estate

Price & booking

Cost

Type Entry cost
Members
$140.00
Adult
$150.00

More info

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Facilities:
  • Car park
  • Public telephone
  • Restaurant - licensed
Accessibility:

  • Disabled access available, contact operator for details
  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with high support needs who uses a hoist and always travel with a carer
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf
  • Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision