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A true paddock to plate experience at 'one hat' Terrace Restaurant. Join Simon Arkless and his team as they showcase the seasonal produce grown and harvested from All Saints Estate Wine.The Rutherglen foodscape has enjoyed a resurgence with the crowning of the 'Terrace' as one of the hottest food spots the region offers. Terrace Restaurant has enjoyed the glory of being awarded not only a chef hat status since 2014 and was also placed in the 'Gourmet Traveller' Top 100 Restaurants in Australia. Join All Saints Estate and enjoy a set menu, a four-course lunch from Simon Arkless and his 'One Hat' team with a focus on our estate grown produce and expertly matched wines by winemaker and custodian Nick Brown.Learn about their sustainable agricultural practises and plans. Discover their finest wines, paired with beautiful seasonal produce.Limited places are available, book on eventbrite to avoid any disappointment. For more information, phone or email.