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Food for Thought is a three-course ethical, plant-based, candlelit no-waste feast, where values are the heroes. Saint Monday's clever chefs will choose ingredients for their geographic proximity to the cafe, the ethical and sustainable methods by which they were grown and include edible ingredients usually wasted.

This event is part of High Country Harvest 2017.

Content: SAINT MONDAY PTY. LTD.

Price & booking

Cost

Type Entry cost
Alltickets
$100.00

More info

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Facilities:
  • Bar
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times