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Do you remember childhood Sunday lunches with decadent desserts? You will have to work for your lunch by spending an hour learning to create three gloriously old fashioned desserts. Think sticky date pudding, apple pear walnut crumble, chocolate sauce.After the class sit down to delicious slow braised Indigo lamb with old fashioned side dishes. Of course the highlight will be those decadent old fashioned desserts.Indigo wines and drinks at cellar door prices.This event is a part of High Country Harvest 2017.