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Sip, feast, learn. Three courses including succulent heritage breed pork, spit-roasted to perfection, and other foraged and wild morsels by Pinchos Catering. Plus choose from two workshops: 'New Breed – wine tasting' with Simon Killeen and Ricky James or 'Shoot Your Lunch – Visual storytelling with Photography' hosted by Georgie James.

This event is part of High Country Harvest 2017.

Content: GEORGIE JAMES PHOTOGRAPHY