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Learn a skill you can brag to your friends about at this full day hands-on Italian salami-making workshop with Dal Zotto Wines and master butcher, James Mele of the Meat Room – Bespoke Butchers.

Ticket includes a delicious lunch of pasta in Dal Zotto’s Trattoria and a glass of vino.

This event is part of High Country Harvest 2017.

Bookings essential.

Content: Dal Zotto Estate Wines

Price & booking

Cost

Type Entry cost
Adult
$280.00

More info

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Facilities:
  • Bar
  • Café
  • Car park
  • Coach parking
  • Pets allowed, enquire on booking
  • Restaurant - licensed
  • Shop
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance