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Pickled Sisters' Chef Stewart Gilchrist guides you through this very cheesy cooking class. From ricotta to rocquefort, camembert to cheddar, you will create a selection of delectable savoury and sweet dishes all celebrating cheese. The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.To book please call or visit the website for more information. Classes are limited to twelve people.