Welcome, skip to the content.

Pickled Sisters' Chef Stewart Gilchrist guides you through this very cheesy cooking class. From ricotta to rocquefort, camembert to cheddar, you will create a selection of delectable savoury and sweet dishes all celebrating cheese. The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to twelve people.

Content: The Pickled Sisters Cafe

Price & booking


Type Entry cost
$130 per person for cooking class and lunch.

More info

Social media:
  • Café
  • Car park
  • Public toilet
  • Shop

  • Disabled access available, contact operator for details