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Join the harvest and pick and pickle your own Grand Champion Olives. The day starts with a production tour, then pick, process and brine a bucket of olives to take home.

Finish with an olive and wine matching mini-masterclass with John Gehrig Wines and graze on a shared platter of olives, olive oil, local bread and cheeses.

Content: Tourism North East

Price & booking

Cost

Type Entry cost
Adult
$80.00