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This immersive, educational farmstead experience starts with goat milking in the morning, moves to the historic stone cellar door for a hands on cheese-making class and ends with a shared lunch in the garden featuring the just-made artisan cheeses, local seasonal produce and matched wines from Mt Pilot Estate.

In this unique 'pasture to plate' experience, hosts Melissa and Donovan Jacka from Tolpuddle Goat Cheese and Farm Foods will take guests behind the scenes to meet the 'girls' who produce the award-winning goat milk that makes their hand-crafted cheeses special.

Content: Tolpuddle Enterprise

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  • Bar
  • Café
  • Car park
  • Non smoking establishment
  • Public toilet
  • Shop