Food & wine
Submit to the riches of the High Country, where internationally lauded wines flow over innovative meals prepared by passionate chefs, fresh produce is bountiful and village locals offer warm welcomes.
Wine and food to match
Visit wineries throughout the High Country's eight diverse wine regions and sample a range of varietals from prosecco and chardonnay to shiraz and muscat.
Make time for a special afternoon in the renowned vineyards at Rutherglen. Sample 100 years of muscat-making tradition and see where local winemakers are producing world-beating fortified wines.
Knock on a King Valley cellar door, where dynamic vintners in family wineries set trends with Italian varietals. Match prosecco, nebbiolo or sangiovese with rustic Italian cuisine made by enthusiastic, entrepreneurial families.
Local delights on a plate
Fresh cheeses, meat, fish and olives are plentiful, particularly in Milawa, the regional breadbasket. Let well-known chefs find groundbreaking ways to deliver local produce to your plate. Simone's of Bright and Beechworth's Provenance lead the fine dining charge, and atmospheric cafes and convivial country pubs thrive in every village.
Come for King Valley icons and discover new favourite wines at family-run wineries in the High Country's eight wine regions.
High Country dining is whatever you want it to be, with top food found in friendly pubs, stylish cafes and elegant restaurants.
Take a break and treat yourself to coffee, tea and cake at a friendly local cafe in Victoria's High Country.
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate local chef and accompanied by a regional wine.
Sit and relax with a cold beer in the sun at craft breweries in the High Country, or taste the selection and buy a six-pack to take home.
Head to the High Country and let stunning natural surrounds frame your food and wine tour, whether on two wheels, by car or with local experts.