Boynton's Feathertop Winery, High Country, Victoria, Australia
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Alpine Valleys wine region

Experience the hot summer days and cool nights that make such distinctive wines around the four valleys created by the Ovens, Buffalo, Buckland and Kiewa rivers. Dine alfresco and spend the afternoon sampling local varietals while taking in stunning valley views.

The unique sub-alpine conditions produce wines of great elegance, with intense fruit characters and high natural acidity. The multitude of microclimates in the Alpine Valleys have allowed 33 different grape varieties ranging from traditional chardonnay and shiraz through to less common grapes such as sauvignon vert and nebbiolo to be successfully grown on its hillsides and valleys.

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Michelini Wines

Squeeze in between Mount Buffalo and Devil's Creek in the Buckland Valley for a slice of Italy and discover the strawberry-flavoured Fragolino wine.

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Autumn views over Ringer Reef vineyard

Ringer Reef Winery

Sit out on the landing with premium wine and a seasonal platter and take in the stunning views of the Buckland Valley and the imposing Mount Buffalo.

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Billy Button Wines

Billy Button Wines

Billy Button Wines sprang to life in January 2014 when winemaker Jo Marsh made the decision to leave the safety of permanent employment and create...

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Autumn in the vineyard

Kooyonga Creek Wines

Taste a great range of boutique wines from estate vines including shiraz, cabernet, merlot and chardonnay at this family owned winery and cellar door.

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View to the west

Eaglerange Estate

Sample fine reds (cabernet sauvignon, merlot and tempranillo) and riesling at the cellar door of this family run winery in the aptly named Happy Valley.

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Feathertop's Cellar Door

Feathertop Winery

Make a day of it and enjoy wine tasting and delicious alfresco lunches on the garden terrace overlooking Mt Buffalo and the Ovens Valley.

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Cellar Door entrance

Gapsted Wines

Sample classic as well as rare and innovative varieties of cool climate wines, such as petit manseng and saperavi. Stay and dine at the restaurant.

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High Country