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Food and Wine - Melbourne, Melbourne
Enjoy an evening of understated Italian elegance at this hatted restaurant on Crossley Street. Delight in the beef carpaccio or almond praline gelato.
Sing loud your praise for Cookie, the Curtin House bar that mixes beer hall with hidden cocktail lounge and palazzo balconies plus terrific Thai food.
Modelled on the street kitchens of South-East Asia, Teage Ezard's hip restaurant is less rustic authenticity and more opulent interpretation.
Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will. ...
It's all about homely Sicilian fare at Rosa's Kitchen. Tuck into the antipasti and pasta with ingredients from chef Rosa Mitchell's Yandoit farm.
Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province....
Gather a gang to get the most yum out of yum cha at this Chinatown stalwart serving Cantonese favourites: try the char siu bao.
It's worth learning the Japanese for 'throw another shrimp on the barbie' because you'll want more from the BBQ before belting out a karaoke classic.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by <em>The Age Good Food Guide</em>.