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Attraction - Melbourne, Melbourne
As much a wine bar as a restaurant, and in a great Melbourne location near theatres, Punch Lane serves delicious European food and wonderful wines making ...
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Play your part in this ode to the Latin American cantina and sample a blistering array of tequilas and Mesoamerican-inspired cocktails and bar fare.
Enjoy an evening of understated Italian elegance at this hatted restaurant on Crossley Street. Delight in the beef carpaccio or almond praline gelato.
Bust the potato and vodka stereotypes with a menu featuring diverse culinary offerings from across Eastern Europe and lashings of Croatian wine.
Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will. ...
Slide into an intimate booth in the Toff in Town's Carriage Room and order your Thai food and fancy drinks from a waiter beckoned by a silent buzzer.
Sing loud your praise for Cookie, the Curtin House bar that mixes beer hall with hidden cocktail lounge and palazzo balconies plus terrific Thai food.
Invent a special occasion to get yourself to Flower Drum and dig into the novel Cantonese fare that garnered three more hats in The Age Good Food ...
Modelled on the street kitchens of South-East Asia, Teage Ezard's hip restaurant is less rustic authenticity and more opulent interpretation.
Linger long enough at HuTong to give your scalding xiao long bao meat and soup dumplings time to cool, scoffing the rest of the menu while you wait.
With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.
It's all about homely Sicilian fare at Rosa's Kitchen. Tuck into the antipasti and pasta with ingredients from chef Rosa Mitchell's Yandoit farm.
Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province....
Gather a gang to get the most yum out of yum cha at this Chinatown stalwart serving Cantonese favourites: try the char siu bao.
It's worth learning the Japanese for 'throw another shrimp on the barbie' because you'll want more from the BBQ before belting out a karaoke classic.
Soak up the bustling atmosphere of late night dining in Chinatown and tuck into a tasty Cantonese menu, featuring favourites like suckling pig.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
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