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Restaurants: Destinations

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Showing 11 - 20 of 25 results

  • Bistro Vue

    Food and Wine - Melbourne, Melbourne

    Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from <em>The Age Good Food Guide</em>.

  • Stokehouse City

    Food and Wine - Melbourne, Melbourne

    The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.

  • Grossi Florentino

    Food and Wine - Melbourne, Melbourne

    Winner of two hats from <em>The Age Good Food Guide</em>, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.

  • Merchant

    Food and Wine - Melbourne, Melbourne

    Sit alongside a striking watercolour mural, sip a classic Bellini and dine on traditional north-eastern Italian fare to be transported to Venice.

  • Lupino

    Food and Wine - Melbourne, Melbourne

    Watch for the eponymous wolf crowning the entrance of the cosy Italian bistro with its menu of simple, quality classics and rustic culinary delights.

  • Meatmaiden

    Food and Wine - Melbourne, Melbourne

    You've met Meatmother, now meet Meatmaiden, a basement den of meat, craft beer and bourbon that takes its prime cuts pretty seriously.

  • San Telmo

    Food and Wine - Melbourne, Melbourne

    Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).

  • Il Bacaro

    Food and Wine - Melbourne, Melbourne

    Hatted by <em>The Age Good Food Guide</em>, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.

  • Sarti

    Food and Wine - Melbourne, Melbourne

    With a brand new chef and a focus on its bistro-style Italian fare, <em>The Age Good Food Guide</em> gave Sarti its blessing with a hat yet again.

  • Pei Modern

    Food and Wine - Melbourne, Melbourne

    Mark Best adds his trademark flair to this produce-oriented bistro, winning a chef's hat and making <em>Australian Gourmet Traveller</em>'s Top 40.