Welcome, skip to the content.
Showing 11 - 20 of 25 results
Food and Wine - Melbourne, Melbourne
Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from <em>The Age Good Food Guide</em>.
The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.
Winner of two hats from <em>The Age Good Food Guide</em>, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.
Sit alongside a striking watercolour mural, sip a classic Bellini and dine on traditional north-eastern Italian fare to be transported to Venice.
Watch for the eponymous wolf crowning the entrance of the cosy Italian bistro with its menu of simple, quality classics and rustic culinary delights.
You've met Meatmother, now meet Meatmaiden, a basement den of meat, craft beer and bourbon that takes its prime cuts pretty seriously.
Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).
Hatted by <em>The Age Good Food Guide</em>, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
With a brand new chef and a focus on its bistro-style Italian fare, <em>The Age Good Food Guide</em> gave Sarti its blessing with a hat yet again.
Mark Best adds his trademark flair to this produce-oriented bistro, winning a chef's hat and making <em>Australian Gourmet Traveller</em>'s Top 40.