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Capture the independent spirit of Prahran and Windsor. Journey down Chapel Street into a treasure-trove of vintage finds, eclectic eateries and boutiques.

Market fresh

Prahran Market is Australia's oldest food market and it's a fabulous place to satisfy your food obsession. Fresh fruit and vegetables, fine cheeses and smallgoods, organic and free range meats, fresh seafood, spices and pantry staples, pastries and fresh flowers, are all here and waiting for you. Come to graze, fill your basket and swap recipes with local characters. 

Vintage vibes

Make a beeline for Greville Street, the spiritual hub of Prahran. While less kitsch than it once was the street retains a unique vibrancy thanks to a scattering of vintage stores, an independent record shop, edgy cafes, gallery spaces and outposts of local designers.

Fossick through stalls packed with retro homewares, vintage clothes and collectables at Chapel Street Bazaar.

Namely restaurants

Explore the area's dining scene and you're bound to find a place with your name on it. Siblings Tokyo Tina, Saigon Sally and Hanoi Hannah are the name of the game for contemporary Asian, along with David's, Charlie Dumpling and Hawker Hall.

L'Hotel Gitan adds a little ooh la la to the scene, while Ladro, Fonda and Huxtaburger are familiar favourites. Keep Woodland House on file for special occasions.

Brunchers and lunchers, Spoonful, Middletown and Oscar Cooper are three good reasons to haul yourself out of bed on the weekend.

Raising the bar

Wish for year-round summer evenings from your vantage point in the beer garden cabanas from the Windsor Castle, or go for speakeasy style and single malts at Woods of Windsor. Sop up the vodka with scrumptious sausages and dumplings at Borsch, Vodka & Tears.

Keep the night going with a show or a dance at Revolver Upstairs, OneSixOne or Boutique.

How to get there

By tram: Number 8 (to Toorak Road), Number 72 (to Commercial/Malvern Road) or Number 6 (to High Street) from Swanston Street; or Number 78/79 to travel the length of Chapel Street (from North Richmond to Prahran/St Kilda).

By train: From Flinders Street Station, Sandringham, Frankston or Pakenham/Cranbourne lines to South Yarra Station or Sandringham line to Prahran Station (about 20 minutes).

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Things to do

Prahran & Windsor

6 of 13 results

Licorice Pie Records

Fossick through and find everything from Ethiopian jazz to new wave and old-school rockabilly.

Off The Beaten Truck - Food Truck Fiesta + Live Music

The Food Trucks are in Prahran every Sunday at the Mt Erica! Come and join for "Off The Beaten...

Gorman

Build a look that's perfect for any occasion from the range of designs by local label Gorman.

Greville Records

Check out the massive collection of new and old vinyl, special editions, box sets and merch.

White Suede

Add some edge to your wardrobe with dresses, tees, jeans and swimwear by designer Jacqui Demkiw.

Prahran Market

Prahran Market is Australia's oldest continuously running food market, proudly being in operation...

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Eat & drink

Prahran & Windsor

9 of 26 results

Hanoi Hannah

Stay on the southside for traditional Vietnamese fare with creative flair in slick surrounds.

Woodland House

Dress up, don the jewels and play the part while fine dining in the beloved grand Prahran mansion.

St Edmonds All Day Eatery

Eat all day as the name commands in St Edmonds' converted garage, where the coffee is invigorating.

Yellow Bird

Bop to the beat of the rock 'n' roll soundtrack and grab a coffee at Chapel Street's indie-est spot.

Saigon Sally

Experience the southside Vietnamese revolution with this big sister of the popular Hanoi Hannah.

Huxtaburger Prahran

Visit Huxtaburger's Prahran diner to see why Melbourne's crazy about their signature wagyu burgers.

Morris Jones

Explore this two-storey drinking and dining palace when you're jonesing for after-work drinks or eats.

Ladro Prahran

Get the iconic Ladro pizzas south of the river and see why they are often copied and rarely matched.

Borsch Vodka and Tears

Hundreds of varieties of vodka and delicious Eastern European peasant food to soak it all up.

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