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14 Jun 2018, 15 Jun 2018, 1 Oct 2018, 2 Oct 2018, 3 Oct 2018, 4 Oct 2018, 5 Oct 2018
Join OTAO Kitchen with this fully plant based cooking class to discover the smell, touch, taste and flavour profile of Asian cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.This intensive course spans over five days, hosted by experienced chef to take concept and apply to ingredients, flavours and textures in order to multiply recipes.