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Join Bohemian Bar and Restaurant as they take you on a culinary journey through South America, with a five-course degustation featuring South American-inspired dishes, crafted by Bohemian head chef Gerard Rodriguez.

Paying homage to the culinary delights and traditions of South America, the dishes will be matched with eight unique wines from Uruguay, Argentina and Chile.

Head sommelier, Gavin Wraith, will be joined by Lucia Caldna from Untapped Wines to present and discuss each wine as they complement each course.

Guests can expect an evening of exceptional food, wine and educational insights. The dinner will include snacks and drinks upon arrival.

Content: Progressive PR & Publicity

Price & booking


Type Entry cost