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Enjoy an abundant Spring celebration, with a four course gin dinner as Bohemian head chef Gerard Curto showcases the best of Spring produce matched to gins from the acclaimed Sydney distillery, Archie Rose Distilling Co.

You will sip and savour gins including the limited edition Horisumi-Spring, a collaboration with tattoo artist Horisumi, as well as the award winning Archie Rose Distiller’s Strength gin and Signature Dry Gin. A special Bohemian blend has been created for the evening as well as two spring gin inspired cocktails created by head sommelier and former UK cocktail champion, Gavin Wraith.

Content: Hospitality One

Price & booking


Type Entry cost
Early bird special
$100.00 - $120.00

More info

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  • Bar
  • Restaurant - licensed