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For a winter dining experience like no other, South Wharf will be hosting two degustation dinners on the frosty floors of their pop-up ice rink. Dinner on the ice will entertain guests seated at tables on the rink with a three-course dinner and canapes, served with matching wines and cocktails crafted by Plus 5 bar's Mixologist and Bohemian's Head Sommelier. Diners will not be left out in the cold as they enjoy a progressive menu specially curated by the Head Chefs at South Wharf's Plus 5, Akachochin, Meat Market and Bohemian.Guests will be ushered across the ice to their seats where woollen gloves and cosy blankets await them. For those eager to test their skills on the rink, a free skate voucher will be given to each guest so they can come and enjoy a skate on a day post dinner.