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Hosted by Four Pillar’s Ambassador and Melbourne bar legend Samuel Ng, with a menu created by Bohemian Head Chef Gerard Rodriquez, gin and food lovers alike will be in for an indulgent night. Guest will enjoy four courses designed to compliment the unique and complex flavours of the renowned Four Pillars Gin. Each course will be paired with tailored cocktails made using Cousin Vera, Four Pillars Navy Strength, Spiced Negroni Gin and the infamous Bloody Shiraz Gin. Locally distilled, and locally enjoyed, this special degustation overlooking Melbourne’s iconic Yarra River is sure to please all foodie fans.