Treat yourself to a tasting of five rosé wines sourced from around the world, matched with a five course delectable lunch at Sth Central Social and Dining.
Content: Top Australian Wines Pty Ltd T/A Wine Tasting Events
You’ll receive 75ml pours of the following rosé wines and perfectly matched to
the following menu:
Course 1 (Canapé):
2012 Logan Vintage 'M' Cuvée (Orange, NSW)
Matched with Parmesan custard Gougeres
Course 2 (Canapé):
2016 Sam Miranda Rosata (King Valley, VIC)
Matched with Hirasama Kingfish, black garlic, radish and tapioca crisp.
2014 Sacha Lichine Single Blend Rosé (Languedoc Roussillon, France)
Matched with Taramasalata, celery leaf.
Course 4 (Share plate):
2015 Koppamurra Rosé (McLaren Vale, SA)
Matched with roast mushrooms, pan fried gnocchi, hazelnuts, chard, truffle oil with black barley, charred corn, ricotta, avocado.
Course 5 (Share plate):
2015 Chateau D'Esclans Whispering Angel Rosé (Cotes de Provence, France)
Matched with Cone Bay Barramundi with Fennel salad, soured shallots, apple, pecorino and fries.
Meet the inspirational Elizabeth Woods owner of Woods Wines.
Elizabeth Woods was one of the original pioneers who helped with the movement of the dry rosé shift into Australia. She will be a guest speaker to talk about the wines and answer all of your wine and rosé questions.