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After the runaway success of a number of exclusive vegan Thai dinners, South Wharf restaurant BangPop is delighted to commence a seasonal vegan dining experience for the consciously-minded and curious.

Merging a gorgeous riverside venue with a raw vegan tasting menu, these six-course dinners will evoke the essence of fresh plant based ingredients prepared with imagination and thoughtfulness by guest Vegan Chef Saruttaya 'Na' Lakchai.

The evenings will include beautifully matched natural vegan wines and non-alcoholic pairings as guests take in the flavours, colours and textures of seasonally matched dishes.

Chef Na has incorporated her passion for delicious, healthy and innovative vegan dining experiences with more than 10 years' experience in the culinary world to create unique seasonal menus.

Launching with a menu featuring a jungle curry soup and noodle curry to warm your winter and continuing through the year with new, exciting menus, this experience will continue to give guests something to look forward to.

Content: Progressive PR & Publicity

Price & booking


Type Entry cost
$79 for the six course dinner. $109 for the six course dinner with matched wine.
$79.00 - $109.00