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Heritage and Heirlooms on a Plate - a MFWF culinary roving experience at Werribee Park

03 9417 7771

8 Apr 2017

Whether you grow your own food, or simply appreciate the unique tastes of fruit and vegetables plucked straight from the tree or earth, celebrate these tastes as you are taken on a culinary journey to the heart of the Werribee Park Heritage Orchard and Community Gardens.

Enjoy Bursaria’s three-course menu designed around local produce matched with boutique wines in the historic surrounds of the newly restored The Refectory. Step back in time as you stroll through the community garden to enjoy roving desserts, featuring hero produce grown and picked for optimum flavour and wander the antique orchard (first planted in the 1870's) as you enjoy an afternoon at Werribee Park.

Learn from Craig Castree, horticulturalist, presenter and author of Edible Gardens, as he shares his passion and insights into the orchard and gardens' history.

The 2016 roving experience sold out quickly so don't delay. Book your place at the table today.


Price & booking


Type Entry cost
Children under three are free however do not have a seated place and are not catered for

More info

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