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Food & wine

Seasonal Italy: Cooking from the heart with Rosa Mitchell

0402 419 899

1 Jul 2017

Get up close and personal with Rosa Mitchell, as she teaches you how to cook seasonal Italian dishes from the heart. Enjoy a Saturday morning around a kitchen bench with Rosa as she runs through some of her favourite ingredients and techniques of the season.

Winter is all about warm, hearty dishes so in the first class, Rosa will focus on slow braising meats. Learn about the produce, the techniques and Rosa’s tips for perfecting braising this winter.

Slow braised meats are perfect for family dinners and entertaining. The meat melts in your mouth with all the flavour of the specially picked ingredients you have added. And the options for sides are endless.

Tastings - tasting plates will be passed around throughout the morning, so you will be able to try everything that Rosa demonstrates. Watch, touch and, most importantly, sample all of Rosa’s delicious dishes.

Beverages - wines of Italy will be available for purchase on the day.

Take Home - take Rosa’s fact sheets and recipes home with you so you can recreate all the dishes again. You will also have something scrumptious from the day so your family can taste what you have discovered.

Content: Misty Kunze Consulting