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Dessert & Fortified Wines Cheese Matching by the Experts

03 9500 9307

26 Aug 2017

Get ready to embark on new tastes that you have never experienced before.

Treat yourself to a tasting of seven dessert and fortified wines sourced from around the world, matched with a selection of stunning (and surprising) cheeses at Milk the Cow this month. It’s the perfect Saturday afternoon with friends.

You will receive 75ml pours of the following dessert & fortified wines and generous servings of the carefully matched cheeses.

Wine menu (Cheese to be advised)

Campbells Rutherglen Muscat (Rutherglrn, VIC)
Monichino Classic Liqueur Muscat (Goulburn Valley, VIC)
2008 Peregrine Ridge Fortified Shiraz (Heathcote, VIC)
Niepoort Ruby Port (Spain)
Gonzalez-Byass Jerez-Xeres Sherry Solera 1847 Cream (Spain)
Fonseca Porto Tawny Port (Portugal)
Kellermeister Sable Chocolate Liqueur (Barossa, SA)

Important: Please don’t drive. You will be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit.

Content: Top Australian Wines Pty Ltd T/A Wine Tasting Events

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  • Non smoking establishment
  • Restaurant - licensed