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Get ready to embark on new tastes that you have never experienced before.Treat yourself to a tasting of six pinot noir wines from around the world, matched with a selection of stunning (and surprising) cheeses at Milk the Cow this month.Experts will spend three to four minutes speaking about each wine and cheese, as well as provide detailed tasting notes.Laura Lown, Cheesemonger: Laura has 12 years’ industry experience, including training Heston Blumenthal’s chefs in Melbourne. She personally selects the cheese to best complement the wine.Important: Please don’t drive. You will be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol.