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Join Southern Whisky Trails for a daylong journey of Victoria’s distilling history and craft whisky revival.

Not for the faint-hearted, this tour will include visits to three Melbourne distilleries and will bring together talented distillers, award-winning whiskies, and the best coffee, food and wine in Melbourne’s south side. You will learn about the whisky-making process, taste different styles of grain spirit and discover stories about the past, present and future of whisky in Victoria.

You will be picked up at a central CBD location at 10:00am and returned to the city at 6:30pm. What better place to end the tour than at Whisky and Alement, Australian Whisky Bar of the Year 2017.

Tour will include: transport in a luxury vehicle; morning coffee and bagel; guided visit and over 10 tastings at three Melbourne distilleries – Melbourne Moonshine Company, Bakery Hill Distillery and Starward Distillery; two course lunch with one beer or wine followed by a premium whisky tasting to showcase regional craft from Timboon Railway Shed Distillery; the chance to win a $155 bottle of Timboon’s Port Expression 500ml; and a whisky cocktail making class.

Tour group will be limited to 12. All participants must be over 18 years old.

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