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This Spanish restaurant and bar in the heart of Melbourne is a delight for any adventurous foodie. Alex Drobysz, the Gault&Millau award-winning chef picks the liveliest of Spanish dishes, pops in a hint of modern, and serves a riot of savoury delicacies. The best dishes on the menu are a mix of racione (larger dishes) and tapas (small bites), enjoyed best with their ample collection of wines, cider, beer and house-made Sangria. The outdoorsy vibe makes it the go-to place for a hearty meal and drinks with the crew.