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This Spanish restaurant and bar in the Docklands precinct is a delight for any adventurous foodie. Alex Drobysz, the Gault&Millau award-winning chef, lends a modern edge to popular Spanish dishes. Choose from a mix of raciones (larger dishes) and tapas (small bites), then behold the riot of savoury delicacies that lands on your table – enjoyed best with something refreshing from their ample collection of wine, cider, beer and house-made sangria. The outdoorsy vibe makes it a go-to place for a tasty meal and drinks with the crew.