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Oktoberfest anyone? Get in touch with your inner Bavarian at Munich Brauhaus, a state-of-the-art beer hall on Melbourne's waterfront. The menu pays homage to all things pork, with dishes including locally sourced suckling pig cooked over a charcoal rotisserie. Pull up a pew in the beer hall and sample the haus's own signature lager or take your pick from a series of exclusively imported Bavarian biers.