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Sanctify your session at the St Hotel. Start with a saintly tipple in the downstairs public bar, where a Melbourne Bitter longneck is as readily available as Belgian, Japanese and local craft beers. Settle in for knockout Thai from chef Sean Judd (ex Longrain and Chin Chin) in the downstairs dining room or elegant upstairs supper club. Stay upstairs in the Social Club to hit the dance floor till an unholy hour.