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Le Petit Gateau serves up indulgent cakes and exquisite tarts. From the humble brownie to a passionfruit chocolate gâteau (brownie base, crunch praline passionfruit custard with chocolate mousse) you'll find perfectly executed favourites and modern multi-layered delicacies. Award winning French pastry chef Pierrick Boyer works his magic from a little niche at the base of the RACV Club building in Melbourne's CBD.

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