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Forget everything you know about gelato. The art of excellent ice-cream is a thing to be taken seriously, none more so than Lisa Valmorbida, who earned her choc-chips at gelato university and has brought them back to Melbourne for everyone to enjoy. Part gelateria, part grocery store, a trip to Pidapipó is a mouth-watering experience. Sample the flavours from the authentic Italian stainless steel pozzetti, make a selection and choose a topping and feel like you're winning at life. So simple.