Welcome, skip to the content.

Brainchild of British chef and restaurateur Paul Wilson, this all-rounder will cover you from breakfast to lunch and right through to dinner. The venue seats over 250 patrons and is known for its farm-to-fork ethos, sourcing seasonal produce from Victoria's best produce suppliers. Expect to find big flavours, with European inspired cuisine in winter and sunny Mediterranean seafood in summer.

Content: Visit Victoria

More info

Social media: