Supernormal, Cutler & Co, Marion & more
Tulum Coskun Uysal is creating some of the best contemporary Turkish food I've ever eaten.
Chotto A refined Japanese cafe that I love going to for breakfast. Their 'sakana gozen' set of soy-marinated grilled fish and dashi maki tamago is the perfect way to start the day.
Tipo 00 I love the stylish yet relaxed vibe. Their handmade pastas are insanely good.
Flower Drum Anthony Lui creates beautiful Cantonese food and uses incredibly fresh seafood. Quite possibly some of the best service in Melbourne.