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A whisky distillery and cellar door in Port Melbourne? Wham, dram, thank you ma'am. Plonk yourself at the wide-open bar amid the distilling equipment and imbibe Starward's award-winning local single malts, made with Australian barley and wine barrels. Take it neat, in cocktails, with cheese and charcuterie. Want to know how the magic happens? Book ahead for a tour and tasting. Open Friday to Sunday.