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This is a case of meatballs ain't just meatballs. Meatball and Wine Bar's menu is a DIY affair, offering diners the choice of meatball (pork, beer, chicken, fish or veg) along with a sauce and a sotto palle or side. A range of charcuterie and cheese boards are more traditionally Italian than the meatball dishes, and the succinct list of organic Italian wines complement the bold flavours nicely.

Content: Tourism Victoria