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Known as the Robbie Burns by locals, Collingwood's Robert Burns Hotel may not sound like the obvious choice for an authentic Spanish meal. But the the Scottish name belies the delicious tapas and traditional Spanish dishes that have fuelled this pub since 1984. Hit the 'tapas only' front bar or delve deeper into Chef Ivan Saiz's classical Spanish menu in the main dining room. Includes gluten-free and vegetarian dishes for those with special requirements.

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