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A small and intimate dining room in High Street, Armadale, Amaru is another fine excuse to indulge in a degustation dinner. Chef and owner Clinton McIvor (ex Vue de Monde) offers diners the choice of two contemporary Australian tasting menus, starting with small bites and progressing towards more substantial courses. For an immersive experience, book a seat at the chef's bar: a front row seat for all the kitchen action. And book ahead. With a chef's hat from Good Food Guide 2018 this small space is in big demand.