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Tastebuds are tingling at this bright and zesty eatery by ex Longrain and Gingerboy chef Jerry Mai. Mai's exciting dishes cross the divide between traditional and modern Vietnamese/Cambodian and Thai flavours, a reflection of her heritage and training. Knock back a wicked Vietnamese coffee cocktail spiked with Wyborowa vodka, then tuck into fragrant chargrilled octopus salad or oxtail dumplings in sarsaparilla. Take Mai's advice on how to Chow Down in Chinatown or go your own way.