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Travel your tastebuds with Charlie Carrington's ever evolving menu at Atlas Dining. Every four months, Carrington changes the Atlas menu to explore the cuisine of somewhere he has travelled. Dishes are prepared with locally sourced ingredients and 'touched by fire': a custom designed wood oven, hearth and grills. Itinerary stops so far include Vietnam, Israel and Korea. Good Food Guide 2018 is a happy traveller, awarding Atlas Dining a chef's hat. Start planning your culinary journey.