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Blow a kiss to Saigon Sally, cross some borders in your mind and land at BKK, gateway to Thai deliciousness and a new Duke Street venture by the Commune Group. The menu by chef Sean Judd (ex Longrain and Chin Chin) is brimming with punchy Thai dishes to share. Try pork skewers with condensed milk glaze and betel leaf salad or go large with coconut braised lamb shoulder. Touch down on Sunday for a Bottomless Brunch of share plates and unlimited beer, bubbles or spritzes.