Welcome, skip to the content.
You won't be cooking your own bulgogi here – this time leave it to the chef who's going to do it right. Bistro K transforms the Korean BBQ experience into something a little more refined. Head chef Jae Park (Crown's Nobu) has applied his fine dining experience to Korean cuisine, while still managing to keep the prices in check. Smarten up and head in to sample classic Korean flavours in a series of tapas-style entree dishes.