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Spend an indulgent night at this much-loved icon of St Kilda's fine dining scene, owner of two hats from The Age Good Food Guide. Boasting a more casual approach to daytime dining than in years gone by and a playful edge, thanks to head chef Rhys Blackley, Circa still ticks all the boxes on the flavour front. Sample the seasonal menu and embrace the spirit of fun and exploration. Go your own way or sign up for the eight-course Chef + Sommelier banquet.