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A nod to a famous Parisian one-dish steakhouse, Entrecôte is ideal for the indecisive: it serves steak. Not just any steak, this is pasture-fed Black Angus beef from Hopkins River. And not only steak – while this is no place to bring a vegetarian, there is more on the menu than steak frites – other forms of French culinary excellence include traditional breakfasts, desserts and cheeses, plus bar bites: oysters, baguettes, quiche and more. Bon appetit!